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1Ginger Extract/Ginger Extract Powder/6-Gingerol
2GMP FDA
3Pure Extract
4Natural Ginger
5Free Shipping
Ginger Extract/Ginger Extract Powder/6-Gingerol
Specification
English name:6-Gingerol
Active ingredients: Ginger Extract / gingerol
Specification:0.2%-10%
Appearance:Light Yellow Powder
Test Method:HPLC
1 Brief Review of 6-Gingerol
1 Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale.
2 Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times.
3 In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods.
2 COA Of 6-Gingerol
| Botanical Source: | 6-Gingerol |
| Part used: | Root |
| Specification: | 5% 20% 50% |
| Item | SPECIFICATION |
| Description: | Ginger Extract/Ginger Extract Powder/6-Gingerol |
| Appearance | Light Yellow Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
3 Function Details
4 Natural Herb
5 Brief Display Of Our Product
6 Packing Details
7 Ways Of Transportation
